CATERING PROPOSAL AND QUOTE Replace all bracketed fields before sending. This editable worksheet does not replace your catering agreement or your business's policies. Restaurant: [Name] Contact: [Name, phone and email] Quote number / version: [Reference] Issued: [Date] Valid until: [Date and time] CUSTOMER AND EVENT Customer / company: [Name] Approving contact: [Name and contact details] Event date: [Date] Food arrival window: [Time] Delivery address and access: [Address, reception, parking and access instructions] On-site contact: [Name and phone] Headcount: [Number] Final headcount deadline: [Date and time] MENU AND SCOPE Packages and portions: [Describe] Confirmed dietary arrangements: [Describe only what your kitchen can support] Beverages, utensils and setup included: [Describe] Not included: [Describe] ITEMIZED QUOTE Item Quantity Unit price Line total [Package] [ ] [ ] [ ] [Add-on] [ ] [ ] [ ] Food subtotal: [ ] Delivery: [ ] Other disclosed required charges: [ ] Discount, if applicable: [ ] Taxable amount and applicable tax: [ ] TOTAL: [ ] Verify arithmetic and the applicable tax treatment. Do not treat an optional tip as a required charge. CONFIRMATION AND PAYMENT Accept by: [Date and time] How to accept: [Action / link / contact] Payment or deposit required: [Actual policy and amount] Balance due: [Amount and deadline] The order is booked when: [Your actual confirmation process] Changes and cancellation: [Deadlines and applicable terms] Agreement / terms to review: [Link or attachment] CUSTOMER CONFIRMATION Please review the menu, quantity, delivery details, total and applicable terms before accepting. Customer acceptance reference and date: [Complete after acceptance] Restaurant confirmation reference and date: [Complete when booked] Restaurant owner resource from FlashCater: https://www.flashcater.com/blog/catering-proposal-quote-template Free catering audit: https://www.flashcater.com/#cta