Restaurant catering growth service
We build the list of offices near you, run the outreach, ship the in-store materials, and follow up with every buyer until they reorder. You keep the customer and every dollar of the upside.
The same work a catering sales manager would do, every week, without the hire.
100+ businesses within your delivery radius, scored by size, distance and reason to order.
Emails, calls and drop-off materials to those businesses, 150+ touches a month, from a named person on your behalf.
Counter cards, table tents and bag inserts so your regulars learn you cater.
Every inquiry gets a same-day response. A branded catering ordering page, or we plug into Toast, Square or your site.
Post-order check-ins, reorder reminders and win-back emails. Every prospect, lead and order tracked in a monthly report.
Not included: delivery and the food. No catering menu yet? We build the packages and pricing from your regular menu at no extra cost.
Most restaurants know what the work is. Nobody has the hours. This is the cheaper way to get it done.
| In-house hire | FlashCater | |
|---|---|---|
| Cost | $60k to $80k a year plus benefits | $400 a month, flat |
| Commission | Often a cut of sales | None |
| Start | Weeks to hire, months to ramp | Outreach live in two weeks |
| Commitment | Employment contract | Month to month, cancel anytime |
| Design and printed materials | Separate vendors | Included |
| If it does not work | Severance | Month one refunded in full |
Two founders who built and ran food-ordering systems before FlashCater. Not an agency handing you to an account coordinator.

Co-Founder
Leads outreach, design and in-store marketing. Co-founded Elevate Meal Plan, where he built the cold outreach systems that drove millions in food orders across five cities.

Co-Founder
Leads Google Ads, analytics and engineering. Built the ordering platform behind Elevate Meal Plan, processing millions of orders across hundreds of restaurants.
Here is exactly what happens after you sign up.
We map the businesses near you, build and score the prospect list, draft your catering packages and pricing if you need them, set up the ordering page or integration, and write the outreach emails, call script and printed menu.
Outreach starts and the in-store materials ship to your restaurant. First replies and sampler requests come in.
We keep working the list and following up. The first new orders usually land in this window. You get your first monthly report: who was contacted, who replied, who ordered, and what is in the pipeline.
Most restaurants see their first new catering orders within two to four weeks. A steady pipeline of repeat office accounts typically takes two to three months.
$400/month
One plan. Nothing to choose.
We will review your restaurant and show you:
Opens the FlashCater audit scanner so you can see your restaurant-specific report.