FlashCater

Best caterers in Savannahfor office & corporate catering

Savannah office catering starts at $15 per person for boxed lunches from The Southern Palate, while Thrive Catering's buffets run $47 to $88 or more. We checked 9 caterers and list the pricing, minimums, lead times and delivery areas each one publishes.

Details verified October 2026How we pick these caterers
Caterers
9
Publish pricing
2
Order online
1

Thrive Catering

Southern

Savannah's first and only green-certified caterer offering innovative, organic, and sustainable cuisine. Serves groups from 75 to over 1,000 with menus ranging from picnic box lunches to elegant plated dinners.

For offices: Corporate menus for events from grand openings to board meetings, plus picnic box lunches; no office drop-off service is described.

Large groupsHealth-consciousDietary accommodations
Pricing
Pricing: Buffets $47 to $88+ per person; plated $66 to $93+ (food and service only)
Minimum
Minimum: 75 guests for served events; $2,500 for cocktail parties
Delivers to
Delivers to: Savannah and nearby areas
How to order
How to order: Quote request form
Dietary
Dietary: Vegetarian, Vegan, Gluten-free
Visit websiteCall

The Southern Palate

Southern

For more than 15 years, The Southern Palate has catered across the greater Savannah area, the Lowcountry, and the Golden Isles. Known for authentic southern cuisine, corporate-style service, and competitive pricing.

For offices: Weekday lunch menu marked corporate only, boxed lunches, business meeting catering and corporate luncheons, with house charge accounts available.

Daily office lunchBudget-friendlyLarge groups
Pricing
Pricing: Boxed lunches $15 per person; lunch buffet $25, dinner $45 per person
Minimum
Minimum: 25 guests for hot self-service; $300 for cold self-service
Lead time
Lead time: 48 hours for drop-off; last-minute orders by phone
Delivers to
Delivers to: Savannah, Pooler and Tybee; delivery fee based on distance and size
How to order
How to order: Quote request form
Dietary
Dietary: Vegetarian, Gluten-free
Visit websiteCall

Savannah Event Catering

American

Pooler

Providing freshly made cuisine and reliable service to the Savannah and Lowcountry area since 2008. Specializes in large corporate gatherings, weddings, and themed events with fully customizable menus.

For offices: Large corporate gatherings, meetings and long-term events, with a rotating monthly menu for ongoing needs and capacity from 50 people a week to 2,000 in a day.

Large groupsExecutive meetingsTeam celebrations
Delivers to
Delivers to: Savannah and the Lowcountry
How to order
How to order: Phone or email
Visit websiteCall

Coastal Kitchen Catering

Lowcountry

Led by Savannah native Chef Steven Williams, Coastal Kitchen crafts customizable menus emphasizing fresh, local ingredients. Offers drop-off catering, dinner parties, wedding packages, and weekly pick-up specials.

For offices: Breakfast and luncheon drop-off for corporate meetings, plus plated and buffet or station service for larger events.

Executive meetingsDietary accommodationsTeam celebrationsBreakfast & brunch
Lead time
Lead time: Books up to a year out; under a month if the date is open
Delivers to
Delivers to: Savannah, Tybee, Skidaway, Richmond Hill, Pooler, Port Wentworth, Rincon, Bluffton
How to order
How to order: Quote request form
Dietary
Dietary: Vegetarian, Vegan, Gluten-free, Dairy-free
Visit websiteCall

B Local Catering

Lowcountry

Deeply rooted in Savannah's culinary traditions, B Local sources locally to create authentic Southern experiences. Specializes in Lowcountry boils, oyster roasts, buffets, and chef-manned carving stations.

For offices: Lists corporate gatherings among its full-service events, with buffets, Lowcountry boils, taco and pasta bars and carving stations.

Large groupsTeam celebrationsBudget-friendly
Delivers to
Delivers to: Downtown Savannah and up to 20 miles beyond
How to order
How to order: Quote request form
Dietary
Dietary: Vegetarian, Gluten-free
Visit websiteCall

Erica Davis Catering

Lowcountry

Award-winning caterer with five generations of Savannah roots, specializing in Lowcountry boils, oyster roasts, barbecue, and fresh local seafood like shrimp and grits for weddings, corporate events, and private parties.

For offices: Lists corporate events alongside weddings and private parties, built around Lowcountry boils, oyster roasts and barbecue.

Large groupsTeam celebrationsDietary accommodations
How to order
How to order: Phone or email
Visit websiteCall

Paul Kennedy Catering

American

Pooler

A full-service Savannah caterer handling everything from elegant weddings to corporate box lunches and business seminars. Also provides linen rentals, ice sculptures, and complete event coordination.

For offices: Box lunches and buffet-style lunch breaks for business lunches and seminars, plus media events and large galas.

Executive meetingsLarge groupsDaily office lunch
How to order
How to order: Quote request form
Visit websiteCall

Magnolia Grill Catering

Southern

Richmond Hill

Born in 1999 under Chef Bruce Ford, Magnolia Grill built a loyal following through quality food and a can-do approach. Now led by Mark and Corie with a dedicated core staff continuing that tradition.

Daily office lunchLarge groupsBudget-friendly
How to order
How to order: Phone or email
Visit websiteCall

Dickey's Barbecue Pit

BBQ

A well-known barbecue chain with a Savannah location offering convenient catering packages of slow-smoked meats, classic sides, and Big Yellow Cups of tea. Easy online ordering for office lunches and group events.

For offices: Individually packaged boxed meals and barbecue buffets delivered and set up at offices, with full-service buffets for 100 or more.

Budget-friendlyLast-minute ordersDaily office lunch
Minimum
Minimum: 10 boxed lunches or 10 people for buffets; 100 for full service
Lead time
Lead time: 24 hours requested; same-day requests accommodated
How to order
How to order: Online ordering
Visit websiteCall

How we pick these caterers

This list is alphabetical, not ranked, and no caterer paid to be on it. We look for Savannah restaurants and catering companies that publish a real catering menu, handle drop-off or delivery for groups, and come up again and again when local offices talk about who they order from.

Pricing, minimums, lead times and delivery areas come from each caterer's own website and were last checked in October 2026. Of the 9 listed, 2 publish pricing and 3 state a lead time. If a detail is missing, the caterer doesn't publish it. Confirm before you order. Spot something wrong or missing? Email us.

Office catering in Savannah: what to expect

Savannah's office market is tight. Cushman & Wakefield put citywide office vacancy at 4.1% in the third quarter of 2026, with asking rents averaging $35.54 a square foot, while suburban Class A space sat closer to 16.7% vacant. The biggest headcounts here are in manufacturing and healthcare more than office towers. Gulfstream is the area's largest employer at about 11,300 people, Hyundai's Metaplant in Ellabell had more than 3,200 workers by October 2025, and St. Joseph's/Candler counts 3,400 team members. A lot of the caterers on this list work from outside downtown. Savannah Event Catering and Paul Kennedy Catering are both in Pooler, and Magnolia Grill is in Richmond Hill.

Only two of the 13 publish prices. The Southern Palate posts $15 per person boxed lunches, a $25 lunch buffet and a $45 dinner, and its weekday lunch menu is marked corporate only. Thrive Catering lists estimates of $47 to $88 or more per person for buffets and $66 to $93 or more for plated meals, with a 75 guest minimum for served events. Minimums elsewhere are lower. The Southern Palate needs 25 guests for hot self-service or $300 for cold, and Dickey's Barbecue Pit wants at least 10 boxed lunches. On notice, Dickey's asks for 24 hours but takes same-day requests, and The Southern Palate wants 48 hours for drop-off. Dickey's is the only one with real online ordering. Coastal Kitchen, B Local, Paul Kennedy and Thrive all work from quote forms.

Read the fees before you compare. The Southern Palate adds a 25% service charge to menu orders, a $30 delivery fee when no service is needed and a 3% card fee, and Georgia taxes delivery charges the same way it taxes the food. Coastal Kitchen takes a 20% deposit at booking with the rest due seven days out, and charges delivery to every area it covers, from Tybee and Pooler to Rincon and Bluffton. B Local covers downtown and up to 20 miles beyond. Thrive's served events start at 75 guests, so it fits big functions more than a Tuesday lunch. Watch the calendar too. The convention center expansion added a 40,000 square foot ballroom, and hotels were expected near 99% full for St. Patrick's weekend in 2024.

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